Book your reservation to be one of the first guests on Oct. 2nd

ANNAPOLIS, MD, September 29, 2023 /24-7PressRelease/ — J. Alexander’s®, the contemporary American restaurant that is known for its wood-fired cuisine, is expanding to Maryland and opening in Annapolis. The newest J. Alexander’s is located at 1906 Towne Centre Blvd., Suite 155. A ceremonial ribbon cutting with the Anne Arundel County Chamber of Commerce will kick off opening day at 10:30 am on Monday, October 2nd. Guests will be welcome to dine at the new location immediately following the ceremony.

“We are incredibly excited to bring our hospitality to the Annapolis community and to be opening our first J. Alexander’s of the year right here in Maryland,” said Josh Kern, CEO of SPB Hospitality. “Our team is committed to crafting great tasting cuisine that is paired with extraordinary service to ensure that each guest is enjoying a high-quality dining experience.”

The new Annapolis restaurant will mark J. Alexander’s 36th location in the U.S. The menu features a wide selection of American classics including prime rib of beef, steaks, fresh seafood, sandwiches, entrée salads, and more. The restaurant serves a varied and rotating selection of features including the Avocado Bomb, an imaginative take on an appetizer that features fresh avocado and hand-cut Hawaiian Tuna, the Filet Mignon with Bearnaise, and of course, indulgent desserts including homemade Carrot Cake.

The restaurant has a full-service bar that includes an outstanding selection of wines both by the glass and bottle.

The Annapolis J. Alexander’s boasts a beautifully renovated building in the bustling Annapolis Town Center and will offer dine-in and to-go options. The restaurant will be open Sunday-Thursday from 11:00 a.m.-9 p.m. and Friday and Saturday from 11:00 a.m.-10 p.m.

To reserve a table at the new Annapolis J. Alexander’s, book online through Resy.

For more information about J. Alexander’s, including menu and locations, visit or follow them on Instagram @jalexandersrestaurant.

For the original version of this press release, please visit here